New York, April-Fifth Avenue in Park Slope now has a new lunch spot and it’s the Grand Central Oyster Bar Brooklyn. Beginning today (Tuesday, April 1) - no kidding - at 11:30 AM, the Park Slope seafood destination located at 254-256 Fifth Avenue opens its doors for lunch service seven days a week.įranchise owners Jonathan Young, a longtime Brooklyn resident, and Bruce Fox are pleased to welcome the lunchtime crowd to their main dining room that accommodates 150 diners, as well as to their bar and lounge area. There will also be a lobster tank for crustacean lovers, and a wide-variety of fresh fish selections, all delivered daily. About the Retail Market: Adding to the fanfare, home chefs will be able to purchase the freshest shellfish and seafood on a daily basis, seven days a week, offering a selection of shellfish including oysters, mussels and clams. For more information visit, call 34 or email. Grand Central Oyster Bar Brooklyn is open seven days a week for lunch and dinner, and brunch on Sundays. The accent will also be on local produce from area farmers’ markets. In addition, pasta seafood specials will be served daily.

Sixteen varieties of oysters - 8 from both the east and west coasts - will be on the menu. The menu includes traditional Oyster Bar core recipes such as classic pan roasts, stews and chowders, with a focus on shellfish: from oysters and clams to lobster, crab and shrimp. Franchise owners Jonathan Young,a longtime Brooklyn resident, and Bruce Fox launched the 254-256 Fifth Avenue location featuring a 5,000-square foot space, (which previously housed Fornino) an open kitchen, retail market, bar and lounge area, and main dining room with 150 seats.

The iconic franchise adds another piece of history to the Borough of Kings which already includes the iconic Brooklyn Bridge, The Cyclone, Prospect Park and the Botanical Garden. About the Grand Central Oyster Bar Brooklyn: The much-anticipated opening of the Grand Central Oyster Bar Brooklyn came to fruition when the Park Slope eatery officially opened its doors on December 18, 2013, paying homage to the century-old, New York City seafood restaurant but with a Brooklyn flair.

Clams casino grand central oyster bar